PRODUCED + CREATED BY

@GOODCATCHFILMS

GOOD CATCH
SNEAK PEAK for CHESAPEAKE BAY WEEK APRIL 28 ON MPT

Maryland Public Television (MPT) is releasing a sneak peek of the up coming national Public Television series “Good Catch” on April 28, 2018.  Viewers in DC, Baltimore, and surrounding areas are getting an exclusive first look at the groundbreaking new culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure, as the series acclaimed chefs get on board to support local, sustainable seafood, and shed light on issues of ocean conservation.

 

The complete 13-part series will be released nationwide on PBS stations in early 2019. Good Catch is a produced and created by Warner Hanson Television.

 

LEARN MORE AT GOODCATCHFILMS.COM >>>

     HEIDI HANSON - Warner Hanson Television    202.255.909    heidi@warnerhanson.com

EPISODE #1 THE NEW CHESAPEAKE OYSTER  featuring CHEF JEREMIAH LANGHORNE APRIL 28 @ 3pm ON MPT Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious?
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
 https://vimeo.com/244748654 [PASSWORD: FISH]
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
 https://vimeo.com/246176501
LEARN MORE ABOUT THE NEW CHESAPEAKE OYSTER EPISODE >>>
EPISODE #2 BEAUTIFUL BLUE SWIMMERS  featuring CHEF SPIKE GJERDE APRIL 28 @ 3:30pm ON MPT As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
https://vimeo.com/256890360 [PASSWORD: FISH]
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
https://vimeo.com/246175925
LEARN MORE ABOUT THE BEAUTIFUL SWIMMERS EPISODE >>>
EPISODE #3 EATING THE INVASIVES  featuring CHEF JENNIFER CARROLL APRIL 28 @ 4pm ON MPT With bow and arrow in hand, our chef heads out in the waters of the Chesapeake during the dead of night in search of the invasive- and delicious - snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are taking over local waters.
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
https://vimeo.com/260155054 [PASSWORD: FISH]
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
https://vimeo.com/246176883
LEARN MORE ABOUT EATING THE INVASIVES EPISODE >>>

PHOTOGRAPHY AVAILABLE UPON REQUEST or at GOODCATCHFILMS.COM

@GOODCATCHFILMS

PRODUCED + CREATED BY

SNEAK PEAK for CHESAPEAKE BAY WEEK
GOOD CATCH
APRIL 28 ON MPT EPISODE #1
THE NEW CHESAPEAKE OYSTER BEAUTIFUL BLUE SWIMMERS EATING THE INVASIVES
 featuring CHEF JEREMIAH LANGHORNE APRIL 28 @ 3pm ON MPT Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious?  featuring CHEF SPIKE GJERDE APRIL 28 @ 3:30pm ON MPT As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.  featuring CHEF JENNIFER CARROLL APRIL 28 @ 4pm ON MPT With bow and arrow in hand, our chef heads out in the waters of the Chesapeake during the dead of night in search of the invasive- and delicious - snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are taking over local waters.
EPISODE #2
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
EPISODE #3
SNEAK PEAK for CHESAPEAKE BAY WEEK
GOOD CATCH
APRIL 28 ON MPT EPISODE #1
THE NEW CHESAPEAKE OYSTER  featuring CHEF JEREMIAH LANGHORNE APRIL 28 @ 3pm ON MPT Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? BEAUTIFUL BLUE SWIMMERS  featuring CHEF SPIKE GJERDE APRIL 28 @ 3:30pm ON MPT As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. EATING THE INVASIVES  featuring CHEF JENNIFER CARROLL APRIL 28 @ 4pm ON MPT With bow and arrow in hand, our chef heads out in the waters of the Chesapeake during the dead of night in search of the invasive- and delicious - snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are taking over local waters.
EPISODE #2
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
EPISODE #3
SNEAK PEAK for CHESAPEAKE BAY WEEK
GOOD CATCH
APRIL 28 ON MPT
EPISODE #1
THE NEW CHESAPEAKE OYSTER BEAUTIFUL BLUE SWIMMERS EATING THE INVASIVES
 featuring CHEF JEREMIAH LANGHORNE APRIL 28 @ 3pm ON MPT Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious?  featuring CHEF SPIKE GJERDE APRIL 28 @ 3:30pm ON MPT As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.  featuring CHEF JENNIFER CARROLL APRIL 28 @ 4pm ON MPT With bow and arrow in hand, our chef heads out in the waters of the Chesapeake during the dead of night in search of the invasive- and delicious - snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are taking over local waters.
EPISODE #2
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
FULL PROGRAM IS AVAILABLE FOR PRESS REVIEW ONLY - NO PUBLIC RELEASE WITHOUT PERMISSION:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
PUBLIC RELEASE OF EPISODE OUTTAKES IS PERMITTED:
EPISODE #3