GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
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DISTRIBUTED + PRODUCED  IN PARTNERSHIP WITH

GET A TASTE OF WHAT'S TO COME...
LEARN HOW TO BECOME A GOOD CATCH PARTNER NON PROFIT STATUS + SPONSOR BENEFITS MAY APPLY
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.

Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious?

LEARN MORE ABOUT THE NEW CHESAPEAKE OYSTER EPISODE >>>

COMING SOON TO PBS STATIONS NATIONWIDE

SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood.
BROWSE RECIPES FROM GOOD CATCH RESTAURANT WORTHY RECIPES TO MAKE AT HOME
BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
GOOD CATCH

PRODUCED + CREATED BY

DISTRIBUTED BY

SUPPORT FOR GOOD CATCH IS PROVIDED BY

IN COOPERATION WITH

(C) WARNER HANSON TELEVISION 2018
GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
GET A TASTE OF WHAT'S TO COME...
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.
SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood. BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
(C) WARNER HANSON TELEVISION 2018
GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
GET A TASTE OF WHAT'S TO COME...
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.
SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood. BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
(C) WARNER HANSON TELEVISION 2018
GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
GET A TASTE OF WHAT'S TO COME...
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.
SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood. BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
(C) WARNER HANSON TELEVISION 2018
GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
GET A TASTE OF WHAT'S TO COME...
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.
SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
(C) WARNER HANSON TELEVISION 2018
GOOD CATCH SUSTAINABLE SEAFOOD OFF THE HOOK
GET ON BOARD WITH SUSTAINABLE SEAFOOD Good Catch is a groundbreaking culinary series that follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs & the passionate fishermen and fish farmers who are working to sustain the world’s seafood reserves.
THE CATCH OF THE DAY, COAST TO COAST FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS Gavin Kaysen - Spoon & Stable (Minneapolis) Spike Gjerde - Woodberry Kitchen (Baltimore) Michael Cimarusti - Providence (Los Angeles) Gavin Kaysen - Grand Banks (NYC) Renee Erickson - Walrus & Carpenter (Seattle) JEREMIAH LANGHORNE - The Dabney (Washington D.C.) Niki Nakayama - n/naka (Los Angeles) Jen Carroll (Washington D.C.) STAY TUNED COMPLETE CHEF LINEUP COMING SOON
GET A TASTE OF WHAT'S TO COME...
THE NEW CHESAPEAKE OYSTER featuring CHEF JEREMIAH LANGHORNE AT WHITE STONE OYSTER CO.
SEE MORE OUTTAKES FROM GOOD CATCH... THE NATIONS BEST CHEFS GET ON BOARD A CULINARY ADVENTURE FROM SEA TO TABLE A CULINARY ADVENTURE FROM SEA TO TABLE Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood. SUSTAINABLE SEAFOOD OFF THE HOOK Compelling stories of the fishermen-chef relationship, combined with beautiful and unique scenery offer viewers a taste of adventure as well as some new ideas for their own kitchen. Kitchen preparation and recipes offered by charismatic chefs provides consumers inspiration to support sustainable seafood in their own homes. Good Catch is the next incarnation of the award-winning public television series Chefs A' Field. The thirteen part series travels coast to coast to bring you a new perspective on sustainable seafood. BLUE CATFISH RILETTE featuring CHEF JENNIFER CARROLL Chef Jenn shows us how to smoke, poach and flake blue catfish to create a versatile spread that can be used on chips, bagels, or as a luxurious dip.
THE NATION'S BEST CHEFS & PASSIONATE FISHERMEN IN THE ULTIMATE CULINARY ADVENTURE
(C) WARNER HANSON TELEVISION 2018